Heoheu Yeongyang Jokbal

Herb Nutrition Jokbal sells spicy seasoned jokbal in Yongdu-dong, Seoul. The meat is deboned: the front leg has a chewy texture from its collagen, while the hind leg is eaten like seasoned bossam for its chew. Buchu muchim and kongnamul guk come with the order, and there is a smoking room inside. The restaurant is old and located underground, and the interior is not clean.