Gyeongdong Yukhoe in Imun-dong, Seoul serves Korean beef gopchang, yukhoe, and yuksashimi. Daechang (beef large intestine), yang, lungs, gopchang (grilled intestines), and makchang (beef abomasum) are partially cooked on a stone plate before being finished at the table. Yukhoe bibimbap is served in a regular bowl rather than a stone pot. The restaurant serves the offal dishes alongside yukhoe and yuksashimi.