Gyeongdon is a meat restaurant near Cheongnyangni Station that serves aged samgyeopsal, pork collar, and gabrisal. The samgyeopsal and pork collar in the aged platter come cut into thick cubes and are eaten with salt, seed jeotgal, and various sauces. Basic side dishes such as dongchimi, mulkimchi, and paechae are served together. During busy hours, a wait forms.