Gyeongbalwon

Gyeongbalwon is a Chinese restaurant in Seoul that serves kkanpunggi, jjajangmyeon, and jjamppong. Its kkanpunggi is stir-fried without a batter and uses several kinds of chili, and the jjajangmyeon noodles are made to order so they stay firm. The jjamppong comes as white jjamppong rather than a red broth, and the kkanpunggi is fried with the bones so it can be eaten with a crunch. The restaurant does not take cards and accepts cash only.