Gwangju Sikdang is a Korean restaurant in Cheongnyangni-dong, Dongdaemun-gu, Seoul, serving cheonggukjang and pot rice. It is a three-minute walk from Exit 1 of Cheongnyangni Station. The cheonggukjang is mild rather than strong-smelling, and the usual way to eat it is to mix rice and namul with gochujang and sesame oil. Staff scoop out the pot rice at the table, then take the pot to the kitchen and bring it back as nurungji or sungnyung.