Najungsun Halmae Jjukkumi is a Korean restaurant in the Jjukkumi Alley of Yongdu-dong near Jegidong Station in Seoul. It serves only one dish, jjukkumi bokkeum, eaten with perilla leaf, cheonsachae and whole garlic. Food is set out as soon as diners are seated according to the number of people, and ordering bokkeum bap brings doenjang jjigae with it. On evenings and weekends the wait can run from 20 minutes to an hour.