Gohuengjip is an omakase-style Korean restaurant near Exit 2 of Hankuk University of Foreign Studies Station, serving seasonal seafood and Jeolla-style anju. The seafood course changes with the day's ingredients, and sundubu, cheonggukjang, and kimchi stew are also served. There is no menu, so the owner decides the food each day, and the composition must be confirmed before ordering. The space is small, so it can be noisy and uncomfortable.