Gogitjip Dohun

Gogitjip Dohun is a meat restaurant in Seoul that serves frozen samgyeopsal and galbitang. Customers eat the frozen samgyeopsal with pachae and jjigae, and also order kimchi udon and bokkeumbap. After appearing on Baek Jong-won's Alley Restaurant, the restaurant developed galbitang as a lunch menu, and it is sold only at lunch. In the evening, customers crowd in and line up, sometimes waiting an hour.