Dongui Bossam Kalguksu Naengmyeon is a bossam restaurant in Jangandong, Seoul. Garlic bossam is served with bossam kimchi, doenjang-guk, and gamja-jeon. The restaurant is run by an owner who has completed a full marathon 100 times. About four cars can park in front of the building, and extra orders are required for more kimchi and ssam vegetables.