Donggyeong Tongdak is a market chicken shop in the fried chicken alley of Cheongnyangni Market in Seoul, selling fried and yangnyeom chicken. Ordering half fried and half yangnyeom brings sweet potato fries, chicken gizzards, and rice cake fries, eaten with soy sauce and cheongyang peppers. The chicken is fried to order, so there is about a 10-minute wait after ordering, and there are cases of entering without a wait on weekend afternoons. When there is no seat at the main branch, customers can go into the larger annex.