Dongbuk Pungmi is a Chinese restaurant in Cheongnyangni, Seoul, serving lamb skewers, lamb rib skewers, jisamseon, and guobaorou. The malatang contains bean sprouts, which makes the broth light, and the xiangla daxia comes out with its fried coating still crisp. Dried tofu salad is served as a complimentary dish, and stir-fried mung bean sprouts and stir-fried eggplant can also be ordered. Lamb skewers start at a minimum order of 20, so ordering a small portion is not possible.