Damiog

Damiok sits behind Hyeondae Coa in Cheongnyangni Market, selling Hamheung naengmyeon alongside seolleongtang, galbitang, and doganitang. The mul naengmyeon comes with a deep broth and chewy noodles, while the hoe naengmyeon is generous with hoe. At lunchtime the shop is loud and packed with older customers. The bibim naengmyeon stays bland even after adding more seasoning.