Daeyeong Sikdang in Jangan-dong is an old meat restaurant that serves special cuts of beef. The special cut platter is grilled on a stone or cast-iron plate, and you can also order pa kimchi, yukgaejang, and bokkeum bap. It opens at 4 p.m., and yuksasimi is available only on days when the meat comes in, so you need to check by phone. There is no parking or only a narrow space in front of the store, and the interior is hot and the smoke smell does not clear well.