Daeseongjip is a dakgalbi restaurant in Dongdaemun-gu, Seoul that Korea University students frequent. It serves dakgalbi, dakttongjip, and ttongjip twigim, with yeolmu noodles before the meal and patbingsu after as service items. Jjangkaep mat is a mix of dakgalbi, odolppyeo, and dakgopchang, and the portion is enough for two people. The dakgalbi is mostly chicken and seasoning, with almost no vegetables or sweet potato.