Chuncheon Dakgalbi is a restaurant in Sinchon, Seoul, serving dakgalbi, dongtaetang, and makguksu. Two portions of dakgalbi can be enough for two women to finish before they can eat fried rice. The dakgalbi is stir-fried on a large iron griddle, and regular customers have been coming for more than 10 years. The dongtaetang takeout portion is relatively small.