Chilgi Malatang Goryeo Main Branch is a Chinese restaurant near Korea University's main gate that serves malatang, malaxiangguo, and guobaorou. The malaxiangguo comes with three levels of spiciness, and the guobaorou is fried thin and crisp. Diners can choose thin noodles, ingredients are not left soaking in water, and rice is ordered separately. The tables are placed close together, which makes it awkward to move between them.