Chamchamcham Jjukkumi is a long-standing restaurant in Cheongnyangni, Seoul, serving jjukkumi cheolpan-gui with banchan. The cheolpan jjukkumi is moderately spicy and plump in texture, and banchan arrives alongside it. After the cheolpan, you can ask for barley rice to be stir-fried, and sikhye comes as a dessert. The restaurant is currently closed.