Byeongcheon Sundae Myungga Janghanpyeong Station Branch

Byeongcheon Sundae Myungga Janghanpyeong Station Branch is a restaurant in Dongdaemun-gu, Seoul, on the second floor of Hyeongin Tower. Ordering bossam brings yangnyeom chicken and naengmyeon together with it. The sundae gukbap is boiled with sagol broth and contains a large amount of sundae. The menu also includes tendon, sushi, udon, and memil, and the restaurant accepts group diners.