Bubu Kalguksu Sujebi is a restaurant in Anam, Seoul, that serves perilla seed and clam kalguksu and sujebi. The perilla seed sujebi comes in a thin broth made by adding perilla seed powder to the kalguksu broth. The kimchi is good and the portions are large, and the clam broth is clean and refreshing. The broth is lightly seasoned.