Altang

Haemul Altang Jeonmun is a Korean restaurant in Seoul that serves altang and dongtaetang, dishes built around fish roe and seafood. The altang contains flower crab, shrimp, and clams, and comes with a spicy, clean-tasting broth. The dish is boiled and eaten as a jeongol rather than served in a ttukbaegi, and the side dishes are prepared plainly. Portions are large and the prices are on the higher side.