Imone Wang Pajeon is a bar in the pajeon alley behind Hoegi Station in Seoul that serves seafood pajeon and makgeolli. The seafood pajeon contains squid, and the set comes with corn, tteokbokki, and golbaengi muchim. On a Sunday around 5:50 p.m., the wait was about 20 minutes with two parties ahead. The pajeon soaks up a lot of oil and is on the greasy side.