Pisig

Pisik is an izakaya in Seoul that serves aged hoe, sashimi, and fried dishes. The Pisik aged mak-hoe comes with salmon, steamed abalone, and flounder or seasonal wild fish, along with three-color vegetables, while the fish and chips are made with same-day raw flounder, potato, and fried shrimp. Reservations are available, and the menu also includes sashimi moriawase and salmon carpaccio. The space is small and quiet.