Heungsil Saenggogi is a 40-year-old raw meat restaurant in Ansim 1-dong, Dong-gu, Daegu, serving mungtigi and yukhoe. It uses its own seasoning sauce rather than the usual sesame oil sauce. The restaurant is closed on weekends, and on weekdays the raw meat can run out after 9 p.m., so an early visit is needed. Portions of raw meat are small and no other menu items are offered.