Palggong Eungabi is a Korean restaurant near Palgong Mountain in Daegu. It serves neungi ori baeksuk, hanbang dak baeksuk, ori bulgogi, and minari samgyeopsal, with the baeksuk broth kept warm on a burner at the table. Baeksuk takes 40 to 50 minutes to cook, so calling ahead on the way reduces the wait. Parking is available and the restrooms are separated by gender, and the restaurant is crowded at lunch with waits for walk-ins.