Yeongyang Ttukbaegi is a ppyeo haejang-guk restaurant in Dalseo-gu, Daegu. It serves ppyeo haejang-guk and gamjatang made with domestic pork bones, and the dishes include dried radish greens. The restaurant has held its spot for 20 years. Takeout orders do not come with side dishes, the broth is on the salty side, and there is little meat attached to the bones.