Sirae Hansang is a Korean restaurant on the second floor next to Wolgwang Waterside Park in Dalseo-gu, Daegu, serving dried radish greens, braised mackerel, grilled mackerel, and galbijjim. Its representative dishes are braised mackerel made with both cabbage dried radish greens and radish-leaf dried radish greens, and galbijjim with large ribs cooked until tender. The dining room is large and bright, and umu kongmul is served as a cold side. The kimchi jjim has a lot of dried radish greens but little kimchi and mackerel, and the number of side dishes is small.