Matdoduk Wanggalbi is a Korean BBQ restaurant in Yongsan-dong, Dalseo-gu, Daegu, where pork galbi and samgyeopsal are grilled over charcoal. The wanggalbi comes in a heavy marinade, and a large spread of side dishes is served alongside it. Orders of five portions or more include kalguksu at no charge. The restaurant has been open for more than ten years, and it gets crowded at night; the marinade is strongly sweet and salty.