Manrihongbanjeom is a Chinese restaurant near Bangsongtongsin University in Dalseo-gu, Daegu. Its yaki udon comes with chewy noodles and a large amount of seafood, and it also serves ulmyeon and old-style jjajang. This is an old-fashioned banjeom that has been around for a long time, serving ketchup tangsuyuk and ganjjajang with a strong mushroom aroma. The jjajang served alongside the bokkeumbap is on the salty side.