Jojo Kalguksu

Jojo Kalguksu is a restaurant in Daegu serving dongjuk kalguksu (knife-cut noodles) and haemul pajeon. The broth gets a sweet taste from the shellfish, and the haemul pajeon contains nakji (octopus). The kalguksu comes with vegetables, and mulchongtang is also served. Dongjuk are shellfish smaller than bajirak.