Jeongipum is a restaurant in Yongsan-dong, Dalseo-gu, Daegu, that serves wild dodaeri. The dodaeri sekkosi is eaten wrapped in doenjang sauce and chives, and the boneless dodaeri is also served as po. It has handled only dodaeri for 20 years, and it is better to reserve before going. The dining room has hall tables and is on the noisy side.