Gopchang 119 Sanginjeom in Daegu serves gopchang (grilled intestines), makchang (beef abomasum), and yang (tripe). Its algopchang combines spicy seasoning with a smoky aroma, while yachaegopchang is stir-fried with vegetables and glass noodles in a special sauce. The sogopchang jeongol has vegetables infused with a smoky flavor and a jjampong-like character, and the menu also includes chicken collar grilled with salt. Reservations, parking, delivery, and takeout are available.