Yangga Sikdang

Yangga Sikdang is a lamb barbecue restaurant 400 meters from Exit 1 of Seolleung Station. The menu has one item, shoulder rack, which the owner grills over charcoal and serves with tomato sauce, black olives, and zziran. The restaurant has operated at this location for nearly 10 years, and the owner has handled lamb for over 20 years. There are only four tables, so reservations are required at least three days in advance.