Wonjo Mapo Sogeum Gui

Wonjo Mapo Sogeum Gui in Seoul serves pork and beef together, with pork collar, samgyeopsal, and jeyuk bokkeum on the menu. Bean sprouts, scallions, and kimchi are grilled on the same griddle, and the chadolbagi is sliced thicker than at most places. The taste has stayed the same for over 20 years, and the lunch jeyuk bokkeum comes out quickly with gyeranjjim, doenjang soup, ssam, and nurungji. Orders for a single serving are not accepted.