Weilou

Weiru is a Chinese restaurant in Seoul that serves Beijing duck and Shandong and Beijing dishes as a course menu, located in the Parnas Hotel. The meal centers on Beijing duck, dim sum, and a soup made with bamboo fungus, and the dishes are not heavily seasoned. The restaurant sits on the 34th floor of the hotel, with a distant view looking down and a quiet dining environment. Portions are on the small side.