Sushi Senmon serves sushi omakase courses in Seoul’s Seolleung and Daechi-dong. The course includes shari made with a blend of several vinegars, sushi topped with kelp over hongsaeu, and eel. Weekday lunch reservations are made through Catch Table, and the bar has 11 seats. Udon, steamed egg custard, and ice cream are included in the course, and the vinegar seasoning is on the strong side.