Sogong Sundae is a sundae restaurant near Seolleung Station in Daechi-dong, Gangnam-gu, Seoul, serving Byeongcheon sundae guk and spicy sundae gukbap with three-color sundae. The broth is clean rather than deep, the portions are large, and the sundae, not made with glass noodles, is eaten at a datsji seok. The open kitchen fills with students from nearby art academies at weekend lunch and dinner, and waits form when one person cooking falls behind. The interior is small, and the meat, kkakdugi, and muchae are lacking.