Sulmiraengsam Seolleung is a Korean barbecue restaurant near Seolleung Station and the main gate of Seonjeongneung that grills frozen samgyeopsal. The pork belly comes with minari, kkwari peppers, and whole black pepper, and a house-made makjang is served on the side. The interior is tidy, and the meal includes banchan such as gosari and two kinds of buchimgae, with milmyeon and bokkeumbap also on the menu. The food is fine, but prices are not especially low.