Myeongu Donga is a meat restaurant across from the POSCO Building at Samseong Station in Seoul, serving aged hanwoo beef, pork, and lunch dishes. Its representative menu items are salchisal and saewoosal, along with chadolbagi doenjang jjigae, kimchi stew, and jeyuk bokkeum, and sikhye is served after the meal. The separate room seats three four-person tables pushed together and can be expanded with a folding partition. The restaurant is crowded during lunch hours.