Momiji Seolleung Branch

Momiji Seolleung is a room-style izakaya near Seolleung Station Exit 2 in Daechi-dong, Gangnam-gu, Seoul, serving Japanese dishes such as sashimi, kushiyaki and sotbap along with drinking snacks. The seasonal assorted sashimi comes in thick slices of several cuts, and the 10-piece assorted kushiyaki is grilled over charcoal. All seats are private rooms, so conversation is possible with less concern for surrounding noise, and the unisahap is hoe wrapped in gim. The lobster sashimi is served as tail hoe, while the head and claws are cooked into a butter-grilled pasta.