Kim Ijeong Sutbul Gui Samseong Main Branch is a pork specialty restaurant at the end of an alley in Samseong-dong, Seoul, serving cuts including gabrisal, hangjeong kkeopdegi, samgaksal, ogyeopsal, and kkodeulsal. Ordering the modum hanpan brings a staff member who grills each cut, and the meal can finish with kkotge neoguri ramyeon. Pa kimchi and other kimchi banchan are served, and whole gabrisal can be added as an extra order. The meat is placed on the grill all at once and dries out, which is a drawback for anyone wanting to eat slowly.