Gangtaeung Saengsaeng Agu is a Seoul restaurant specializing in monkfish dishes, including saeng aguchim and monkfish hoe. The menu also includes monkfish tang, monkfish wi muchim, and fried dishes. The course meal includes suyuk, aguchim, and tang, served in generous portions. Monkfish hoe has an unfamiliar texture for first-time diners and is divisive (opinions are split).