Jeonwoo Sogogi Haejangguk is a gukbap restaurant in the food alley across from Samseong-dong's City Airport Tower in Seoul. It serves hanwoo haejangguk and someori gomtang, and the hanwoo haejangguk contains soyang, seonji, head meat, ppolsal, and kongnamul. Kimchi and kkakdugi are made in-house, and the broth seasoning can be adjusted at the time of ordering. The space occupies a converted two-story house, and the broth is on the salty side.