Hantiok is a Korean restaurant near Hanti Station and Daechi-dong serving Andong guksi, Andong gukbap, and bossam. The Andong gukbap uses Hanwoo brisket broth with bean sprouts and ugeoji, while the bossam is characterized by its soft texture. The bossam set meal lets diners choose bossam with salad, mandu or tofu, and a small-bowl rice dish. There are five private rooms for groups.