Haecorok Sarang is a Japanese restaurant in Samseong-dong, Gangnam-gu, Seoul, serving set meals of natural raw fish and courses of sea vegetables. The natural live fish is brought in from Tongyeong and served as Korean-style hoe, with kimchi alongside the sekkosi. Most of the space is made up of private rooms, so it is used for group gatherings. Service ends at 10 p.m., but from after 9 p.m. staff begin clearing the dishes and glasses.