Haecorok is a Gyeongsang-style raw fish restaurant in Daechi-dong, Seoul, serving courses of wild-caught hoe and sashimi. The Haecorok set menu includes hoe, cabbage pancakes, and a rice dish, with the hoe served on top of cabbage. The dining rooms are all private, free valet parking is available at the entrance, and the restaurant was founded in Busan. Prices are on the high side.