Jindaegam Samsung is a chadol samhap restaurant in the Samseong-dong food alley in Gangnam-gu, Seoul, where chadolbagi, jogae gwanja, and kimchi are eaten wrapped together. The meal is built around wrapping the ingredients in myeongi namul and other banchan or eating them like sushi, then finishing with nalchi al bokkeumbap. Staff grill the meat in small batches at the table and explain the combinations, and ordering rice brings wasabi, doenjang jjigae, and gyeranjjim. The meat portions are small, so additional orders are needed.