Donkkore is a pork restaurant in Seoul that serves samgyeopsal (pork belly), kimchi stew, and kimchi kalguksu (knife-cut noodles). It sits in a restaurant alley across from the City Airport Terminal in Samseong-dong, Gangnam-gu. The raw samgyeopsal comes out par-grilled, so it needs only a little more cooking at the table. Kimchi stew is also on the lunch menu, and the meat is ordinary in taste.