Don Grea Dwaerari is a charcoal pork barbecue restaurant near Seolleung Station in Seoul. Staff grill the steak pork collar and thick cuts at the table, and the meal comes with ssam wrapped with herring roe sauce and basil. Even as a branch with a shorter wait than the main location, it still draws a wait, and the space is not large. A two-hour limit makes a leisurely meal difficult.