Donghae Hoetjip is a room-style raw fish restaurant located underground in Daechi-dong, Seoul, a short distance from Samseong Station. It serves set meals and course menus built around thickly aged hoe, followed by hoemuchim, sushi, fried dishes, and maeuntang. The course menu keeps arriving until you ask it to stop, and the restaurant is closed on Saturdays. The rooms are small, making them uncomfortable for adults to sit in.