Dongboseong

Dongboseong is a Chinese restaurant on the second floor of Building A in the Sangjerije Center, connected to Seolleung Station in Gangnam, Seoul. It serves course meals along with tangsuyuk, samseon jjajang, and samseon jjamppong, and chili shrimp is counted among its signature dishes. The restaurant opened in 1975 in Namsan, moved through Myeongdong, and settled in Gangnam. The kitchen and hall are close together, making the space loud, and the jjamppong noodles fall short.